Print Friendly and PDF

Thursday, November 1, 2012

Chili Lime Avocado

 
This is one of my favorite quick, healthy, and filling snacks. I first saw it on Rachel Ray (at least I think I did), but all you do is split the avocado, score it with a knife (checkerboard pattern) and squeeze in some lime (and I've used lemon before too) juice as well as sprinkling some chili powder on top.
 
Let it sit for about 20 minutes and dig in. I usually split it with my wife, but could easily eat the whole avocado! Not super low-cal obviously, but your body will be much more thankful for this than a Snickers! Enjoy!
 
~Matt

No comments:

Post a Comment